WThis is a home-style version of a cocktail found on a new cocktail list. Designed as a large-volume pre-mixed that's bursting with essence of the Christmas time, rendering it ideal for a holiday party. Any leftover syrup for brunch beverages, desserts, or to make another batch of the drink.
The Bikini Cocktail
Serves 10 guests
For the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Cordial: Put every components in a pan, bring to a light boil, agitating until the sugar dissolves. Then, turn off the stove allowing it to reach room temperature entirely. Decant into a sealable bottle, seal and store in the refrigerator, where it will keep for up to a month.
To make Batch Mix: Pour every liquid ingredients in a big jug, allow it to infuse for 60 minutes, then filter it , ideally through a fine cloth, to ensure it's completely strained.
When ready to serve: Add 85ml from the premix into a cocktail shaker packed with ice, and stir lightly for one minute to chill. Pour into an cold coupe glass or similar, decorate with the cranberries adding the final touch with a light spray of the essential oil above the glass.
